frying
Indian fried bread
One of the many kinds of bread in India. Apt for vegetarians and easily adapted for the most strict vegan.
Bubble and squeak
Bubble and squeak is named for the sounds the potatoes, and other vegetables, make when they hit the hot pan.
Pork hash
Waste not leftover vegetables nor leftover pork as this recipe uses both to make a delicious meal.
Sautéed pork tenderloin medallions
Serve these medallions with a cream, apples and sage sauce to have an other-worldly experience.
Omelet pie
These are omelets fit for a summer party. Applying a little imagination to the fillings, it is possible to take advantage of almost any kind of leftovers.
Cheese, bacon and potato Spanish omelet
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Classic doughnuts
Classic doughnuts are a treat in any occasion and this recipe makes easy to prepare them at home.
Spanish potato omelet
The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor.
Aloo paratha
Aloo paratha is a potato stuffed flat bread. This recipe adds complexity and extra flavor. The ingredients and procedure are the same as the plain paratha plus a few extras for the filling.
Garlic mushrooms on toast
Few things are better than garlic mushrooms on toast for an appetizer or light meal.