Pumpkin butter

Description

Slow cook the autumn flavor in this pumpkin butter.

Ingredients

15 oz pumpkin (pumpkin flesh)
1 apple (medium, peeled and grated)
1⁄2 c brown sugar (packed)
3⁄4 t seasoning (pumpkin spice)

Instructions

  1. Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan.
  2. Bring to a boil then reduce heat to low.
  3. Cook, stirring occasionally, for 1 1/2 hours.
  4. Let it cool down to room temperature and store in airtight container in refrigerator for up to 2 months.

Notes

Use as a vegetarian spread. Serve with toasted bread.

Yield
8 servings
Preparation time
15
Cooking time
90
Total time
1 hour, 45 minutes

pumpkin butter