sauces
Recipes and ideas for all sort of sauces.
Avocado dip
Serve with crudites such as carrot, celery, peppers, cauliflower and broccoli, or with chips including savory potato, pita bread, or tortilla chips.
Onion relish
Onion relish makes a delicious accompaniment to a curry dish. It also works with some cold meats, cheese dishes, and sandwiches.
Fish fillets a la meunière
This is a classic way to prepare white flat fish, dredged in flour, cooked in butter, served with a brown butter sauce with lemon and parsley. Simple and flavorful.
Basic pizza sauce for home canning
If your are going to can the pizza sauce, make it worth the time. This recipe is for very large quantities.
Spaghetti sauce for canning
This recipe is for very large quantities of spaghetti sauce. It can be canned easily.
Garlic, ginger and molasses teriyaki marinade
A simple and delicious example of perfect fusion marinade, combining mirin and soy sauce, ingredients in the Japanese teriyaki, with garlic and molasses, with a hint of ginger.
Peach chutney chicken
Capture the essence of autumn and revive the summer flavors with this recipe for chicken with peach chutney. Seasonal cooking at its best.
Bangkok mushrooms
This recipe hast all the flavors of Serve as a side dish to your Thai dinner.
Mushroom sauce meatballs with mashed sweet potatoes
This meatballs with a mushroom and sweet potatoes recipe is the winner of the All Foods Natural autumn 2007 recipe competition. Participants had to be creative with mushrooms, and this is the result.
Apricot sauce for turkey
This sauce goes well with turkey, wild or otherwise, and it would also go well with chicken or roast pork.