UK
Food and wine in the United Kingdom.
Pesto, Goat Cheese and Sun-Dried Tomato Torta
A beautifully presented and stunning topping to go on top of your crackers.
Toads in the hole
Meaty sausages cooked in the oven in a light and crispy batter.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Banana custard pie
Serve banana custard pie when you want something sweet to finish off dinner or as a treat between meals.
Crème brûlée
Crème brûlée is a lovely custard with caramelized sugar. The name means burnt cream.
Crème anglaise
This is essentially a creamy vanilla egg custard. It is probably one of the most popular dessert sauces, and it can be a dessert on its own.
Christmas pudding
The recipe for Christmas pudding is often a tradition in the family, passed down from one generation to the other. If that is not your case, this recipe will live up to traditional Christmas expectations.
Perfect trifle
English cheese
There is more than Cheddar to English cheese. Take the tour and you may find a few surprises along the way.