Europe
All European countries.
Boiled potatoes from Norway
In Norway, boiled potatoes with parsley and butter are a very popular side dish and they are served frequently, virtually every evening.
Swedish rice pudding
Serve Swedish rice pudding hot or cold.
French garlic vinaigrette
A French vinaigrette is a simple yet elegant salad dressing. This recipe is very easy.
Finnish creamy potatoes
Try this easy to cook and delicious side dish. Nearly everyone likes potatoes, the creamier, the better.
Danish rice pudding
This dessert appeals to the sight as much as taste. Prepare one single large rice pudding or individual portions.
Warm raspberry sauce
Serve warm raspberry sauce with chilled Danish rice pudding for a contrast of textures and temperatures.
French hot chocolate
Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Greek honey and cheese pie
This Greek cheese pie delectable, sweet way to finish a Greek feast when one does not fancy fresh fruit.