light meal
Ideas for light meals, either lunch or supper.
Piquillo pepper cream
Piquillo peppers have their own unique flavor, sweet and spicy. You can serve this one as a sorbet, or pour 1 cup of the cold cream in the ice cream maker and put mini scoops of piquillo pepper sorbet, as garnish, in the bowls with chilled soup.
Quiche Lorraine
Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.
Holiday turkey sandwich
The winter 2007 competition at All Foods Natural was asking for tasty fillings between bead and bread. This was the wining recipe; a sandwich that uses leftover roast turkey slices and cranberry sauce.
Bangkok mushrooms
This recipe hast all the flavors of Serve as a side dish to your Thai dinner.
Turkey giblet soup
A recipe good for wild turkey, or one from a farm, nothing goes to waste.
Wild turkey soup
A recipe to extract all the flavor from wild turkey.
Venison sausage
Even people not fond of venison would like these sausages.
Oriental beef salad
This is a light version of a popular Thai beef salad. Serve with sesame bread sticks.
Mulligatawny soup
A spicy Anglo-Indian soup perfect as a starter or light meal. Traditionally served with separate bowls of white rice.
Hot melted brie and apple chutney
This recipe will work with any type of brie, always whole, and it will produce a rich, velvety and pleasingly cheesy appetizer.