| Pesto, Goat Cheese and Sun-Dried Tomato Torta |
Raphael |
|
| Pheasant with chicory and cranberries |
Maria |
|
| Philly cheese steak |
Food and Wine World |
|
| Pickled eggplant African style |
Wanderer |
|
| Pimento cheese |
Greenerview |
|
| Pineapple and coconut cream pie |
Greenerview |
|
| Pineapple ketchup |
Phelan |
|
| Pineapple salsa |
Phelan |
|
| Pineapple upside down cake |
Greenerview |
|
| Pipi Fritters |
Raphael |
|
| Piquillo pepper cream |
Greenerview |
|
| Piquillo pepper ketchup |
Phelan |
|
| Piri-piri chili ketchup |
Phelan |
|
| Pita gyro sandwich |
Wanderer |
|
| Plain pastry |
Greenerview |
|
| Plum and Port sauce |
Maria |
|
| Plum ketchup |
Phelan |
|
| Poached chicken breasts |
Ehmer |
|
| Polish hunter's stew with dill potatoes |
Karen Fox |
|
| Pomegranate ketchup |
Phelan |
|
| Pork and jugo beans |
Food and Wine World |
|
| Pork BBQ western style from North Carolina |
Wanderer |
|
| Pork chops with cherry-raspberry conserve |
Phelan |
|
| Pork empanadas |
Phelan |
|
| Pork farmer's pie |
Phelan |
|
