| Matzah stuffing |
Food and Wine World |
|
| Meatloaf with brown sugar and ketchup glaze from Kansas |
Food and Wine World |
|
| Mexican lasagna |
Food and Wine World |
|
| Mexican gazpacho |
Food and Wine World |
|
| Sopa de huevo (Mexico) |
Food and Wine World |
|
| Sopa de ostiones |
Food and Wine World |
|
| Mole from Mexico |
Food and Wine World |
|
| Moroccan lemon anise bread |
Food and Wine World |
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| Moroccan orange almond couscous |
Food and Wine World |
|
| Moussakaa |
Food and Wine World |
|
| Fesenjan |
Food and Wine World |
|
| Shrimp Creole |
Food and Wine World |
|
| Mushroom and spinach chow mein |
Food and Wine World |
|
| Navarran menestra |
Food and Wine World |
|
| Mussel and onion stew |
Food and Wine World |
|
| Peking duck |
Food and Wine World |
|
| Vegetarian lasagna |
Food and Wine World |
|
| New England clam chowder |
Food and Wine World |
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| No sauce menestra |
Food and Wine World |
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| Heavy pasta sauce |
Food and Wine World |
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| Light pasta sauce |
Food and Wine World |
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| Light clam pasta sauce |
Food and Wine World |
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| Perfect rice |
Food and Wine World |
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| Ragalach or rugalach |
Food and Wine World |
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| Mughlai pulao |
Food and Wine World |
|
