vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Irish coddle
Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.
Lamb and almond stir fry
A simple and delicious week day dinner with lamb, vegetables and healthy almonds that will be on the table in less than 30 minutes.
Grow vegetables in containers
Greatness of the humble carrot
Baked potatoes
Baked potatoes are easy to prepare. They make an incredibly varied dish as the limit for fillings and toppings is your imagination.
Apple cider pickled Jalapeños
Pickled hot peppers, definitely a challenge for any palate.
Preserving food
Food preserving was initially a survival skill and it has been used since people first learned to cook. Probably, cooking was done then as much for preserving food as for making food easier to digest and more palatable. Today, there is no need to worry about preserving food at home; it is just a way of keeping flavors at their best.
Healthy ideas for juices and smoothies
Juices and vegetable drinks are probably the fastest way to replenish your stamina. They are an ideal complement to any diet. When lunch time is short and energy low, a delicious smoothie will satisfy those hunger pangs, supercharge those energy levels, without risk of putting on weight. The vitamins and nutrients from natural juices get to their target much faster than those of an ordinary meal.
Everyone has a favorite fruit or vegetable drink; here there are some more ideas to add to your repertoire. Quantities estimated for four servings.
Thai green chicken curry
One of the most popular Thai dishes. Chicken in a spicy sauce with a subtle blend of green chili, galangal and garlic flavor with a hint of lime and the aroma of coconut milk.