vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Cream of mushroom
This cream of mushrooms recipe makes delicious comfort food and it is very easy to freeze, so you can have food ready when time is short.
Mulligatawny soup
A spicy Anglo-Indian soup perfect as a starter or light meal. Traditionally served with separate bowls of white rice.
Jalapeño jelly
This jalapeño jelly recipe is a little different.
Lettuce cream
This is an interesting way to serve lettuce. Crunchy lettuces are not the best for this recipe, but you can use the outer leaves, those you don't throw into the salad.
The healthy side of Thanksgiving
Curried chicken
A sweet curry with a fruity flavor from Indonesia.
Garden rainbow coleslaw
This garden rainbow coleslaw recipe puts a twist to the traditional coleslaw and it is great to serve with your summer barbecue.
French style peas
This recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two.
Fattoush
This is a Tunisian salad with bread and cheese. It is similar to the Italian panzanella or Spanish old style gazpacho.
Edible flower salad
Leaves, seeds and stems are usually parts of a vegetable good to eat. Some times, flowers are also edible.