vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Rosemary flavored celery root bake
Celery root is a versatile root vegetable that has a subtle celery flavor.
Turkey and vegetables terrine
You have the gourmet touch assured with this recipe; it is easy to prepare, but the presentation is impressive. The orange-carrot, green-spinach and pale-turkey meat layers are saying "eat me!"
Go wild!
Tournedos with anchovy butter
The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.
Tartiflette
The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats.
Mushrooms in onion and cream sauce
An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch.
Tomato marmalade
Did you know you can make tomato marmalade?
Sausage stuffed acorn squash
Sausage stuffed acorn squash makes a wonderful autumn bake.
Banana and carrot cake
A delicious variation of the traditional carrot cake.
Avocado dip
Serve with crudites such as carrot, celery, peppers, cauliflower and broccoli, or with chips including savory potato, pita bread, or tortilla chips.