poultry
Recipes or dishes with chicken, duck, goose and farm reared birds.
Chicken in teriyaki sauce
Chicken teriyaki is one of the most popular Japanese recipes. The teriyaki marinade is mainly soy sauce and mirin.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.
Cheesy chicken nachos
Try cheesy chicken nachos to get acquainted with the Mexican in you.
Beer can grilled chicken
This is a surprisingly simple way to make an amazing barbecue whole chicken on the grill. With this recipe, you don’t need any special equipment, just a beer can and it makes incredibly moist chicken you’ll remember for a long time.
Chicken satay with peanut sauce
Satay can be considered Thai fast food. They can be eaten hot or cold, served as appetizer, buffet, snack, packed lunch or a main dish.
Rub for chicken
This rub is the secret to that must-have chicken skin you may have tried in a restaurant before. But the great thing is, it’s easy to make and use. It can get a little messy when applying it to the chicken, but the end result is well worth it.
Jamaican jerk chicken
Make extra marinade and reserve part, before adding the chicken, then heat and serve on the side, for dipping.
Sancocho de gallina from Panama
In this new global kitchen, it is not impossible to find yucca and plantains - the large green ones used for cooking - either in the grocery store or specialty food shop.
Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.