Fresh recipes
Bang bang chicken
Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce.
The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.
Kung pao chicken
Kung pao chicken is a popular dish in Szechuan cuisine. The dish consists of diced chicken, chunks of scallions, and peanuts, seasoned with dried chili, anise pepper, and a tasty sauce.
Mapo tofu
Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings.
Beef stir fry Szechuan style
Szechuan style beef stir fry is a spicy and savory dish featuring tender beef slices stir-fried with colorful vegetables in a robust Szechuan sauce. The dish offers a perfect balance of heat, sweetness, and umami, making it a delightful treat to eat.
Creamy garlic mash
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.
Szechuan sauce
Szechuan sauce is a bold and pungent sauce that is a staple in Chinese cuisine from the Szechuan region. Szechuan sauce is known for its depth of flavor, combining sweet, sour, salty, and spicy elements to create a complex taste profile. This sauce can be used as a marinade, stir-fry sauce, or dipping sauce.
Barberry ketchup
The barberry plant is a shrub. It produces bright yellow flowers in the spring that turn into red berries in the fall. The berries are edible but difficult to harvest because of its thorny branches.
Huevos rancheros
Serve fried eggs over corn tortillas, also fried, and accompanied of other goodies such as tomato sauce, refried beans and such, and you have a delicious Mexican breakfast.
Causa limeña
A delicious potato terrine layered with fillings such as tuna, chicken, or avocado.