Fresh recipes
Sopa de huevo (Mexico)
The Chinese aren't the only ones who can produce an outstanding egg soup. This one has many of the same ingredients, but makes for a delightful variation.
Stamppot
A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.
One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.
Cilantro lime chicken
This chicken recipe is great to serve as a main dish, with Mexican rice on the side, or incorporated into other recipes like chicken tamales.
Quick Mexican tacos
Tacos rate high in the list for best liked Mexican food. A taco kit with ready made seasoning and prepared taco shells can be your introduction to Mexican food.
Sambal oelek
Sambal oelek is a chile paste made of pounded or chopped fresh red chiles flavored with salt, a little sugar and vinegar. It´s pure chile flavor.
While it's easy to find jars of sambal oelek in grocery stores, you can also make this condiment at home.
Green bean sambal
A popular Indonesian side dish. Try this recipe with yard-long beans.
Black eyed pea salad
If you are looking for a new and delicious way to enjoy black-eyed peas, be sure to try black-eyed pea salad. It is a sure crowd-pleaser. Black-eyed pea salad is a healthy and delicious dish that is perfect for any occasion. It is a good source of protein and fiber, and it is low in calories and fat. It is also a good source of vitamins and minerals, including folate, iron, and magnesium.
Cornbread casserole
Cornbread casserole is a dish made from cornbread, cheese, and butter, and is often served as a side dish or as a main dish. It is a hearty and flavorful dish that is perfect for a cold winter day. If you are looking for a new and delicious way to enjoy cornbread, be sure to try cornbread casserole. It is a sure crowd-pleaser.
Sand plum jelly
Sand plum jelly is made by cooking the fruit until it is soft and then straining the juice. The juice is then boiled with sugar until it thickens into a jelly. Sand plum jelly is a popular spread for toast, biscuits, and pancakes. It can also be used to make pies, jams, and other desserts.