Fresh recipes
Borscht
Borscht has many variations and each family prepare the dish differently. Some may add cabbage some may add potatoes.
Swiss fried apples and bread
Another Swiss breakfast option and surely a favorite with children. The flavors of apples and cinnamon blend beautifully.
Apple pan dowdy
This is a dessert with a crumbly topping made with oatmeal, butter and sugar, sometimes know as deep dish cobbler.
Greek honey and cheese pie
This Greek cheese pie delectable, sweet way to finish a Greek feast when one does not fancy fresh fruit.
Pumpkin fritters from South Africa
Serve pumpkin fritters from South Africa as a side dish, as they are, or as dessert, sprinkled with cinnamon sugar, caramel sauce on the side.
Boller, Norwegian cinnamon buns
Here is a Norwegian recipe for cinnamon buns that are traditionally served at childrens parties.
Chicken tortilla soup
Garnish with avocado slices and cheese. Use Monterrey Jack or Chihuahua cheese in this recipe. Mexican oregano will render a more authentic flavor.
Chicken tamales
The tamale is a traditional dish made by filling a masa coated leaf with any number of ingredients and then cooked by steam. You may think making tamales is hard but nothing could further from the truth as we show you here.
Mole from Mexico
The basic ingredients are straightforward enough, though some of them may require a bit of digging to locate. There's quite a bit of preparation to make a fine mole, but the effort is worth it, as a taste of the results will prove.