Fresh recipes

This fine bread is the perfect symbol and treat for the Easter holiday.

Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.

Serve the roast chicken with some vegetables on the side and potatoes - for a flair of the French-speaking or German-speaking cantons - or pasta - as the Italian-speaking cantons are fond of.

Here we see a significant difference from, say, Tandoori Chicken.

Serve rice with almonds and raisins recipe as a side dish for an Egyptian themed dinner. White rice is often flavored with nuts and raisins to give it variety. Ghee is the cooking fat of choice for this rice dish.

This meat Mughlai style is easy to prepare, although a moderate rating may be applied because of the long list of ingredients due to the variety in spices.

This is a fantastic way to know about Indian culture. Mix your own spices or, as an easier alternative to the separate spices, buy some garam masala pre-made.

Ragalach or rugalach? To make it more confusing, we have found ready made versions of this pastries in shops under the names ragelach and rugelach. Whatever the name, these pastries will always be a New Jersey thing to us. This recipe is a cream cheese version of the Jewish rugalach as prepared by New Jersey home cook of Italian ascent.

A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.

Alight, comforting meal that will please nearly everyone.