Fresh recipes
Sopa de ostiones
Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.
Mexican gazpacho
Making a traditional gazpacho takes only a few minutes of preparation and the ingredient list is simplicity itself.
Mexican lasagna
This is one of the recipes that came to Arizona from Mexico; probably based in the typical quesadillas - corn tortillas filled with meat, cheese, or vegetables, and baked - also very popular. Corn tortillas are used in place of the traditional lasagna sheets.
Meatloaf with brown sugar and ketchup glaze from Kansas
Meatloaf recipes are not exclusive to the Midwest of the United States, however, most meatloaf recipes we have come through from this region use ketchup, that is their distinctive touch.
Mashed yams from Nigeria
This recipe has been altered to suit Western cooking style, where butter and milk are common.
Lamb menestra
This type of menestra is a meal on its own. To serve as an appetizer, halve the meat or just skip it. You can also change the vegetables to suit your taste. Stewing meat and vegetables together keeps the food moist. The result is a succulent dish, perfectly cooked and not dry at all.
Jelly doughnuts
Jelly donuts make a great dessert or snack for your Hanukkah celebration or for any other occasion. This recipe takes time to prepare but it is worth it.
Italian meatballs
Meatballs can be served as a second course in an Italian meal, with a sauce and vegetables on the side, or, more frequently, are served with pasta as the first course.
Curried chicken
A sweet curry with a fruity flavor from Indonesia.