Fresh recipes
Surf 'n' Turf from Australia
Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.
Fish and tomato soup
Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious!
Submarine sandwich from New Jersey
Preferred fillings are Italian prosciutto or salami with provolone cheese. Bologna o pepperoni are sometimes added and cheddar cheese used instead of provolone.
Brown soda bread
The original recipe for Irish soda bread uses only four ingredients: flour, baking soda, salt, and buttermilk or sour milk. Soda bread is best when it is still almost warm.
Mussels masala
Apart from tasty, it is easy to cook only for one or two people.
Sausage rolls from Nigeria
The dough for the sausage rolls would probably be made with flour, butter, eggs, water and salt, kneaded and left to rise. Chilled pizza dough, however, is a good enough substitute.
Fetuccine Alfredo fortissimo
The sauce is the main feature of this creamy dish. Prepare the enriched Alfredo sauce and pour it over boiled fetuccine.
Fetuccine Alfredo
First invented by the Roman chef after whom the dish is named, it consists of just pasta, parmigiano and butter.
Italian carne cruda
This dish from Piedmont is only one of dozens from a section of this lovely country known for outstanding cuisine. Try it and you'll quickly become convinced.