Fresh recipes

A more acidic yogurt makes a better kadhi, you don't need to use the freshest yogurt to make kadhi. Often, in India, rests of morning yogurt are stored together until there is enough to make this drink.

The peppercorns add a, well, peppery taste and the cloves smooth out the whole dish. The mango powder adds just the right touch of tropical flavor. The chickpeas give it a smooth consistency that proves that cooking is not just about taste but mouthfeel, too.

Tandoori chicken often forms the main dish of Indian cuisine, as it has since the time of the Moguls. It is usually complemented by some well-prepared naan and it can benefit from a spread of great chutney, for a sweeter tint to this spicy dish. Served with a cold Indian beer, this recipe makes for an outstanding Sunday afternoon barbecue, Indian style.

A delicious sample of oriental cooking. Walnut chicken is surely to be liked by everyone.

Serve these potato pancakes with no garnish, with savory toppings such as sour cream, sweet ones such as apple sauce and sugar, or a mix of sweet and savory.

The Green Man is also known as the Leaf Man or Jack the Green. He is the ancient image of the Goddesses' consort.

Follow the instructions in the red food dye package. Find the general procedure below in case the package does not have any indications.

A delicious sweet bread that can be served as dessert or snack.

For your Reuben sandwich.