fish & seafood
Dishes with fish and seafood as ingredient.
Fish fillets a la meunière
This is a classic way to prepare white flat fish, dredged in flour, cooked in butter, served with a brown butter sauce with lemon and parsley. Simple and flavorful.
Lemon salmon parcels
Simple cooking is best, especially when the fish is fresh, and lemon and butter are a classic seasoning when it comes to fish.
Baked salmon
Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.
Baked salmon with brown mustard and olives
Delicious salmon dish, topped with olive oil, brown mustard, black olives and chopped onion. Easy and quick to make, and melts in your mouth.
Grilled tuna with coriander mustard sauce
Serve with steamed baby potatoes and vegetables or with salad and white rice. A gourmet dinner ready in record time.
Dill salmon parcels
Another way to enjoy healthy salmon, and so easy to prepare. Cook the parcels either in the oven or the grill.
Balmain bug salad
This salad is a specialty of Sydney. Contrary to what any may might think, balmain bugs are not insects. Balmain bugs are a type of slipper lobster, not a true lobster, but they have a taste and texture similar to the real one.
If you cannot find balmain bugs, which are usually sold in fish markets along Australian eastern coast, especially Sydney, any crustacean will be a boog substitute. Substitute balmain bugs with prawns, shrimp, crab or lobster - use 1 lobster, cooked and prepared for this recipe.
Angel hair with shrimp sauce
Still fast food, but with more substance. Adding some vegetables, the recipe becomes a wholesome main dish. The use of Asian ingredients -soy sauce, chutney- and Italian pasta brings East and West together.