Fresh recipes

This melktert recipe offers a creamy, indulgent filling with a delicate balance of vanilla and cinnamon, encased in a buttery, flaky crust. It's a modern take on the classic, maintaining the traditional flavors but with a twist in technique for added texture and taste.

Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country. 

Huevos con frijoles is a staple in Mexican cuisine known for its hearty and flavorful combination. This dish is typically served as a breakfast or brunch but can be enjoyed at any time of day.

Lemon ketchup is a ketchup particularly good with shrimp and white fish. It is not a ketchup made with lemon juice.

What can you do with leftover soda bread? Bake an Irish bread pudding! Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding with less butter.

The inviting and very satisfying Irish stew illustrates the stewing technique. Prepared usually with the tougher cuts from lamb or mutton and, being Irish, the vegetables had to include potatoes. A good Irish stew is thick and hearty not watered down like soup. A substantial dish and full of flavor.

If you like to finish a meal with a cup of coffee, then you have to try an Irish coffee. Made from black coffee, Irish whiskey, brown sugar and whipping cream it’s a drink that is sure to please any day of the year.

The Irish version of a potato salad and most simple: boil, mix and chill. Something to try.