Fresh recipes
Tandoori chicken livers
The chicken livers are marinated in a blend of yogurt and spices, then quickly grilled to perfection, a combination of the rich, spicy flavors of Indian tandoori with the robust tastes of South African cuisine to create a dish that is both comforting and exotic.
Chakalaka
A vibrant mix of fresh vegetables and beans, spiced with a homemade curry blend. It's a perfect side dish for a braai or as a main with pap, the traditional porridge.
Miso soup
The warm embrace of Japanese tradition.
Cape Malay curry
A harmonious blend of sweet, spicy, and savory flavors, with tender pieces of chicken enveloped in a fragrant tomato-based sauce, highlighted by the distinct Cape Malay masala.
Potjiekos
This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!
Café Mexicano
Mexico enjoys a fine chocolate coffee and they do so especially at Christmas. You can also enjoy this Mexican coffee.
Ensaimadas
This sweet bread recipe will have everyone begging to go for those servings recommended by the food pyramid. Superb.
Dulce jamoncillo
This Mexican sweet treat is often called “Milk Fudge” because of its consistency. As with regular fudge, it can be made with or without nuts. It’s rich and creamy and simple to make, though it does take several hours to prepare. It is often found cut into medium size squares but can also be rolled into logs and sliced into candy-size pieces.
Mexican fried pastry
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.