Fresh recipes

Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.

A nutritious and tasty salad light enough for those trying to watch their weight.

Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.

This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.

Brugoo is a spicy stew made with meat and vegetables. It dates back to frontier days when it was often made with deer and squirrel.

A French vinaigrette is a simple yet elegant salad dressing. This recipe is very easy.

Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.

This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.

To prepare a simple boiled rice all you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.