very easy
Recipes for beginners and those that can be prepared quickly with minimum effort.
Salmon and cucumber salad
A nutritious and tasty salad light enough for those trying to watch their weight.
Kokoda
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.
Ham with cherry sauce
Any cooked ham can be used but the cherry sauce goes particularly well with Virginia ham with its particular flavor.
Yangnyeom sauce
Yangyeom sauce is used to flavor cold noodles, but it can also be used as a dip or seasoning to add flavor to fried dishes like chicken or shrimp.
Peach leather
A great snack with the sweet taste of the peaches and nothing more.
Mississippi mud pie
Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud.
Aillade
A French sauce made with garlic, walnuts and olive oil. It is served with meat, fish and vegetables.
Five alarm salsa cruda
Hot enough to need the fire department to fight the fire. Serve with corn tortilla chips.
Fish and tomato soup
Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious!
Carrot and ginger soup
The combination of carrot and ginger results in a warming soup.