| Pork and jugo beans |
Food and Wine World |
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| Philly cheese steak |
Food and Wine World |
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| Deep dish pizza Chicago style |
Food and Wine World |
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| Gingerbread squares |
Food and Wine World |
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| Sweet potato biscuits |
Food and Wine World |
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| Sticky rice |
Food and Wine World |
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| Chicken in teriyaki sauce |
Food and Wine World |
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| Easy peanut sauce |
Food and Wine World |
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| Chop suey |
Food and Wine World |
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| Gyoza |
Food and Wine World |
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| Sweet and sour pork |
Food and Wine World |
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| Sweet potato tempura |
Food and Wine World |
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| Roasted wild duck |
Food and Wine World |
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| Cannibal sandwich |
Food and Wine World |
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| Cheese puffs from Wisconsin |
Food and Wine World |
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| Dal dish |
Food and Wine World |
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| Hot mulled wine (glühwein) |
Food and Wine World |
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| Midwest stuffing |
Food and Wine World |
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| Australian pudding |
Food and Wine World |
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| Austrian sachertorte |
Food and Wine World |
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| Yuletide gingerbread |
Food and Wine World |
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| Mango lassi |
Food and Wine World |
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| Chocolate rice pudding |
Food and Wine World |
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| Red Mexican salsa |
Food and Wine World |
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| Apricot rolled bread |
Food and Wine World |
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