Nanaimo bars |
Wanderer |
|
Chicken chili |
Greenerview |
|
Deviled chicken |
Ehmer |
|
Raita |
Food and Wine World |
|
Tzatziki |
Food and Wine World |
|
Cranberry bread |
Greenerview |
|
Holiday turkey sandwich |
Greenerview |
|
Apricot and hazelnut stuffing |
Ehmer |
|
Black eyed pea fritters (acarajé) |
Wanderer |
|
Speculaas |
Wanderer |
|
Coconut flan (quesillo de coco) |
Wanderer |
|
Skewered ox heart (anticuchos de corazón) |
Wanderer |
|
Eggplant spread |
Phelan |
|
Eggplant Mediterranean bake |
Greenerview |
|
Spanish potato omelet |
Greenerview |
|
Sautéed pork chop with a white wine sauce |
Phelan |
|
Twice baked potatoes with ham and cheese |
Phelan |
|
Pork with BBQ sauce |
Phelan |
|
Quibebe |
Food and Wine World |
|
Chilean pumpkin soup |
Wanderer |
|
Grape and wild rice casserole |
Karen Fox |
|
Apple berry salad |
Karen Fox |
|
Garlic mushrooms on toast |
Phelan |
|
Philly cheese steak |
Food and Wine World |
|
Korean japchae |
Raphael |
|