| Pumpkin butter |
Phelan |
|
| Pumpkin ravioli |
Phelan |
|
| Vanilla ice cream |
Greenerview |
|
| Chocolate fudge |
Nichola |
|
| Spicy okra |
Greenerview |
|
| Kaiserschmarrn |
Wanderer |
|
| Korean japchae |
Raphael |
|
| Philly cheese steak |
Food and Wine World |
|
| Garlic mushrooms on toast |
Phelan |
|
| Apple berry salad |
Karen Fox |
|
| Grape and wild rice casserole |
Karen Fox |
|
| Chilean pumpkin soup |
Wanderer |
|
| Quibebe |
Food and Wine World |
|
| Pork with BBQ sauce |
Phelan |
|
| Twice baked potatoes with ham and cheese |
Phelan |
|
| Sautéed pork chop with a white wine sauce |
Phelan |
|
| Spanish potato omelet |
Greenerview |
|
| Eggplant Mediterranean bake |
Greenerview |
|
| Eggplant spread |
Phelan |
|
| Skewered ox heart (anticuchos de corazón) |
Wanderer |
|
| Coconut flan (quesillo de coco) |
Wanderer |
|
| Speculaas |
Wanderer |
|
| Black eyed pea fritters (acarajé) |
Wanderer |
|
| Apricot and hazelnut stuffing |
Ehmer |
|
| Holiday turkey sandwich |
Greenerview |
|
