| Hot cross buns |
Phelan |
|
| Vegan sweet potato biscuits |
Phelan |
|
| Couscous stuffing |
Phelan |
|
| Herb roast chicken |
Ehmer |
|
| Bread and butter pudding |
Greenerview |
|
| Roast lamb with red wine sauce |
Karen Fox |
|
| Southern baked beans |
Greenerview |
|
| Chicken with 40 cloves of garlic |
Greenerview |
|
| Lemon balm and carrot sorbet |
Greenerview |
|
| Red cabbage with onions and apples |
Maria |
|
| Mint sauce |
Food and Wine World |
|
| Vindaloo paste |
Wanderer |
|
| Ajilimojili (Puerto Rico) |
Food and Wine World |
|
| Ajilimojili |
Food and Wine World |
|
| Chili and vinegar dipping sauce |
Wanderer |
|
| Fish sauce |
WFaW admin |
|
| Vegetarian fish sauce |
Wanderer |
|
| Turkey giblet stock |
Greenerview |
|
| Mince pies |
Food and Wine World |
|
| Plain pastry |
Greenerview |
|
| Rich sweet pastry |
Ehmer |
|
| Simple pickled jalapenos |
Phelan |
|
| Crab meat stuffed jalapeno |
Phelan |
|
| Garlic Jalapeno jelly |
Phelan |
|
| Seafood stuffed pepper |
Phelan |
|
