| Valais style fondue |
Food and Wine World |
|
| Mexican meat balls |
Greenerview |
|
| Swiss chocolate fondue |
Food and Wine World |
|
| Swiss cherry bread pudding |
Food and Wine World |
|
| Swagman's damper from Australia |
Food and Wine World |
|
| Surf 'n' Turf from Australia |
Food and Wine World |
|
| Fish and tomato soup |
Greenerview |
|
| Submarine sandwich from New Jersey |
Food and Wine World |
|
| Brown soda bread |
Food and Wine World |
|
| Mussels masala |
Wanderer |
|
| Sausage rolls from Nigeria |
Food and Wine World |
|
| Fetuccine Alfredo fortissimo |
Food and Wine World |
|
| Fetuccine Alfredo |
Food and Wine World |
|
| Italian carne cruda |
Food and Wine World |
|
| Sicilian lentil salsa |
Food and Wine World |
|
| Onion and garlic Sicilian sauce |
Nichola |
|
| Sangria |
Food and Wine World |
|
| Fried cabbage with nutmeg |
Maria |
|
| Corned beef and cabbage dinner |
Food and Wine World |
|
| Oriental salmon |
Ehmer |
|
| Warm potato salad with honey mustard dressing |
Dresses |
|
| Valentine pancakes |
Maria |
|
| Mushroom soup |
Ehmer |
|
| Thai green chicken curry |
Food and Wine World |
|
| Mushroom and spinach chow mein |
Food and Wine World |
|
