| Gyoza |
Food and Wine World |
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| Sweet and sour pork |
Food and Wine World |
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| Sweet potato tempura |
Food and Wine World |
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| Christmas pudding |
Food and Wine World |
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| Gingerbread |
Food and Wine World |
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| Baked potato wedges and onion rings |
Food and Wine World |
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| Crème anglaise |
Food and Wine World |
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| Cannibal sandwich |
Food and Wine World |
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| Cheese puffs from Wisconsin |
Food and Wine World |
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| White chrain |
Food and Wine World |
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| Horseradish sauce |
Food and Wine World |
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| Red chrain |
Food and Wine World |
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| Dal dish |
Food and Wine World |
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| Mint sauce |
Food and Wine World |
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| Tapenade |
Food and Wine World |
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| Midwest stuffing |
Food and Wine World |
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| Australian pudding |
Food and Wine World |
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| Austrian sachertorte |
Food and Wine World |
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| Yuletide gingerbread |
Food and Wine World |
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| Hot mulled wine (glühwein) |
Food and Wine World |
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| Mango lassi |
Food and Wine World |
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| Chocolate rice pudding |
Food and Wine World |
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| Red Mexican salsa |
Food and Wine World |
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| Green Mexican salsa |
Food and Wine World |
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| Mexican tostadas |
Food and Wine World |
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