| Baked parsnips |
Food and Wine World |
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| Steak and Guinness pie |
Food and Wine World |
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| Apple and barley pudding |
Food and Wine World |
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| Syrniki |
Food and Wine World |
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| Dashi |
Food and Wine World |
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| Romavaza |
Food and Wine World |
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| Nut, date and orange salad |
Food and Wine World |
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| Tabbouleh |
Food and Wine World |
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| Pork with cassava leaves |
Food and Wine World |
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| Goose fat |
Food and Wine World |
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| Goose fat roast potatoes |
Food and Wine World |
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| Shredded Brussels sprouts with lardons |
Food and Wine World |
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| Roast goose with honey glaze |
Food and Wine World |
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| Mashed bean salad from Armenia |
Food and Wine World |
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| Caribou steaks with blueberries and mulled wine |
Food and Wine World |
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| Italian stuffed eggplant |
Food and Wine World |
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| Yard-long beans with lime, basil and peanuts |
Food and Wine World |
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| Russian dressing (Nebraska) |
Food and Wine World |
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| Reuben sandwich from Nebraska |
Food and Wine World |
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| Simple white bread |
Food and Wine World |
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| Runza from Nebraska |
Food and Wine World |
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| Apple and raspberry cobbler |
Food and Wine World |
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| Banana pancakes with maple syrup |
Food and Wine World |
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| Macaroni and cheese |
Food and Wine World |
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| Cornmeal mush |
Food and Wine World |
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