| Rice porridge from Norway |
Food and Wine World |
|
| Rice with almonds and raisins |
Food and Wine World |
|
| Rich sweet pastry |
Ehmer |
|
| Rinderrouladen |
Raphael |
|
| Riojan menestra |
Food and Wine World |
|
| Roast chicken with cranberry-pecan stuffing |
Greenerview |
|
| Roast chicken with stuffing from Switzerland |
Food and Wine World |
|
| Roast goose with honey glaze |
Food and Wine World |
|
| Roast lamb with herb sauce |
Greenerview |
|
| Roast lamb with red wine sauce |
Karen Fox |
|
| Roast potatoes |
Greenerview |
|
| Roast turkey with fruit stuffing and bacon rolls |
Food and Wine World |
|
| Roasted vegetable salad |
Greenerview |
|
| Roasted apples with blueberries and oats |
Karen Fox |
|
| Roasted chicken with chestnut stuffing |
Maria |
|
| Roasted corn on the cob |
Greenerview |
|
| Roasted lemon and cashew chicken |
Karen Fox |
|
| Roasted root vegetable soup |
Karen Fox |
|
| Roasted sweet potatoes |
Ehmer |
|
| Roasted wild boar with mushrooms |
Maria |
|
| Roasted wild duck |
Food and Wine World |
|
| Roasted zucchini |
Greenerview |
|
| Robusta Italian style compound butter |
Greenerview |
|
| Roman style blackberries |
Greenerview |
|
| Romavaza |
Food and Wine World |
|
