Baked parsnips |
Food and Wine World |
|
Steak and Guinness pie |
Food and Wine World |
|
Apple and barley pudding |
Food and Wine World |
|
Syrniki |
Food and Wine World |
|
Dashi |
Food and Wine World |
|
Romavaza |
Food and Wine World |
|
Nut, date and orange salad |
Food and Wine World |
|
Tabbouleh |
Food and Wine World |
|
Pork with cassava leaves |
Food and Wine World |
|
Goose fat |
Food and Wine World |
|
Goose fat roast potatoes |
Food and Wine World |
|
Shredded Brussels sprouts with lardons |
Food and Wine World |
|
Roast goose with honey glaze |
Food and Wine World |
|
Mashed bean salad from Armenia |
Food and Wine World |
|
Caribou steaks with blueberries and mulled wine |
Food and Wine World |
|
Italian stuffed eggplant |
Food and Wine World |
|
Yard-long beans with lime, basil and peanuts |
Food and Wine World |
|
Russian dressing (Nebraska) |
Food and Wine World |
|
Reuben sandwich from Nebraska |
Food and Wine World |
|
Simple white bread |
Food and Wine World |
|
Runza from Nebraska |
Food and Wine World |
|
Apple and raspberry cobbler |
Food and Wine World |
|
Banana pancakes with maple syrup |
Food and Wine World |
|
Macaroni and cheese |
Food and Wine World |
|
Cornmeal mush |
Food and Wine World |
|