| Mughlai paratha |
Food and Wine World |
|
| Russian Easter bread |
Food and Wine World |
|
| Roast turkey with fruit stuffing and bacon rolls |
Food and Wine World |
|
| Roast chicken with stuffing from Switzerland |
Food and Wine World |
|
| Chicken mughlai |
Food and Wine World |
|
| Rice with almonds and raisins |
Food and Wine World |
|
| Mughlai pulao |
Food and Wine World |
|
| Ragalach or rugalach |
Food and Wine World |
|
| Light clam pasta sauce |
Food and Wine World |
|
| Warm stuffed eggs |
Greenerview |
|
| Creamy potato and leek soup (potage Parmentier) |
Wanderer |
|
| Vichyssoise |
Greenerview |
|
| Heavy pasta sauce |
Food and Wine World |
|
| No sauce menestra |
Food and Wine World |
|
| New England clam chowder |
Food and Wine World |
|
| Vegetarian lasagna |
Food and Wine World |
|
| Roasted zucchini |
Greenerview |
|
| Stuffed pork roast |
Food and Wine World |
|
| Steak and kidney pie |
Food and Wine World |
|
| Dorset apple pie |
Wanderer |
|
| Shrimp Creole |
Food and Wine World |
|
| Macaroni and cheese |
Food and Wine World |
|
| Navarran menestra |
Food and Wine World |
|
| Thai noodle salad |
Wanderer |
|
| Salade Niçoise |
Wanderer |
|
