| Yuletide gingerbread |
Food and Wine World |
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| Mango lassi |
Food and Wine World |
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| Chocolate rice pudding |
Food and Wine World |
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| Red Mexican salsa |
Food and Wine World |
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| Green Mexican salsa |
Food and Wine World |
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| Mexican tostadas |
Food and Wine World |
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| Crème brûlée |
Food and Wine World |
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| Ajilimojili (Puerto Rico) |
Food and Wine World |
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| Crème anglaise |
Food and Wine World |
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| Hot mulled wine (glühwein) |
Food and Wine World |
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| Stuffed French toast |
Food and Wine World |
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| Stuffed pork roast |
Food and Wine World |
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| Healthier southern sweet potato pie |
Food and Wine World |
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| Baked potato wedges and onion rings |
Food and Wine World |
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| Mint sauce |
Food and Wine World |
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| White chrain |
Food and Wine World |
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| Red chrain |
Food and Wine World |
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| Horseradish sauce |
Food and Wine World |
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| Tapenade |
Food and Wine World |
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| New Orleans pain perdu |
Food and Wine World |
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| Kentucky burgoo |
Food and Wine World |
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| Easter bonnet cake |
Food and Wine World |
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| Cornish pasty |
Food and Wine World |
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| Bombay potatoes |
Food and Wine World |
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| Mexican fried pastry |
Food and Wine World |
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